Nohza Restaurant
Italian Al Fresco Cuisine

A recipe serves 4 persons

100g Rock Melon /scooped round into small balls
(best with parisinne knife)
100g orange segments
100g strawberries /cut into ¼
3g mint leaves/ fine julienne
60ml lime or lemon juice
2-4g fresh green pepper corn or whole peppercorn in brine/glass jar/slightly crashed
180ml fresh orange juice
60g fine granulated sugar
4 scoops of vanilla ice cream

Marinate together the above mentioned fruits with the mint, lime, orange juice, green pepper corn and sugar and set aside into a chiller for 2 hours to make sure the fruits are really cold, remove from the chiller and serve in frozen dessert glasses,
Top each portion with a scoop of vanilla ice cream and garnish with fresh mint leaves .